Totally blown away when we had lunch at the Harbour Master in Aberaeron and got served filter coffee with a jug of hot milk to go in it. Perfection.

At home we now habitually have a half-caf blend using 50% regular and 50% decaf ground coffee (usually get from that chap on Cambridge market who mixes both types of beans and then grinds them together). That way I can have 2-3 cups and not feel over stimulated.

I also have the attitude that I gave up smoking so an overfondness for coffee is no big deal ;)