Matthew's Journal

I have a longing to make tiramisu this weekend. I have located three recipes in the cookbooks I have here, but they all seem not-quite-right. Does anyone have a fairly orthodox and known-good recipe they can recommend?

I don't want heresies like using Kahlua instead of marsala, or adding rhubarb, or anything like that. I expect it to use cream, sponge fingers, espresso, marsala, eggs, and not a lot else...