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wow. 5 courses, with wine with each course, and Marsala for aperitif. I don't think I've been involved in serving such a large dinner for 5 people before (I just chose the wine and did some serving).
Roughly:
Aperitif: marsala superior
Fish: Scampi and Salad, with Chilean chardonnay/sauvignon blanc
Main: Roast lamb+veg, with french AOC red
Dessert: profiteroles and cream, with sauternes
Fruit+cheese with port and sweet french white
coffeee
Roughly:
Aperitif: marsala superior
Fish: Scampi and Salad, with Chilean chardonnay/sauvignon blanc
Main: Roast lamb+veg, with french AOC red
Dessert: profiteroles and cream, with sauternes
Fruit+cheese with port and sweet french white
coffeee
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