Matthew's Journal

I grew up not eating very much fish, and as a result am unsure about the skin. Currently, I seem to avoid the skin if I'm having to dismantle a fish (i.e. it came with skin, bones, head), but will at least sometimes eat the skin if it's attached to a fillet, or if it proves troublesome to detach. I'm wondering what other people do, and what etiquette is...

Please elaborate in comments :-)

[Poll #1195054]