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I stole a pudding recipe from my pudding book today, and it was very good. 200ml of calvados makes for really quite substantial flames, when you pour it into a frying pan, though!
[I made the quantities for 4, but only 2 (cox) apples as there were two of us: peel, core, quarter (and then quarter the quarters) apples; fry in a good knob of butter with 4 tsp sugar to colour. Add 200ml calvados, which will flame. When that's died down, add about 60ml double cream, stir and heat through (so apples are cooked but not mushy), then serve]
We were away this weekend for![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gayalondiel and navyboy82's wedding, which was lovely. Honour guards, a great service, tasty food, and a fun ceilidh. Many, many congatulations to you both!
[I made the quantities for 4, but only 2 (cox) apples as there were two of us: peel, core, quarter (and then quarter the quarters) apples; fry in a good knob of butter with 4 tsp sugar to colour. Add 200ml calvados, which will flame. When that's died down, add about 60ml double cream, stir and heat through (so apples are cooked but not mushy), then serve]
We were away this weekend for
gayalondiel and navyboy82's wedding, which was lovely. Honour guards, a great service, tasty food, and a fun ceilidh. Many, many congatulations to you both!
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