I used to drink far too much coffee, at which point I did actually like it. I weaned myself off it after realising just how much of it I was drinking, and now don't really like it: it tends to taste much too bitter for me. Decent instant coffees are my preference these days because they're less bitter; Khymos recently suggested adding a small amount of salt, which sounds odd, but I've found does also help a bit. I still treat coffee as nasty-tasting medicine, though.
Actually, if I have any around, I now get emergency caffeine fixes from ProPlus washed down with tea (if it's really needed), on the basis that it's not going to be any worse for me than the coffee...
I can occasionally have a decaf boozy coffee if it's cushioned with a large meal. That's about it.
I did used to enjoy the occasional decaf cappuccino with banana syrup, mind. And possibly if I can recover a little more from the GAD I might be able to have that again sometime, for it is Most Tasty.
The main reason I don't like coffee is because the intake of caffeine actually makes me feel nauseous - I don't have the same reaction to tea, but coffee for some reason is just Too Much. I do like coffee-flavoured chocolate and ice-cream, though.
...also, to plagiarise madly, the best possible answer to a hot drink preference question comes from a lesbian acquaintance who likes her tea 'like she likes her men...lukewarm, weak and ultimately unsatisfying'.
Other -- I quite like coffee, but am horribly sensitive to caffeine and I don't enjoy insomnia and thus drink very little of it. I made what I thought was decaf cafetiere coffee the other week after dinner and was awake until 6am.
When I was in Cambridge I drank more than I do now -- cafetiere or coffee machine coffee with breakfast after morning prayer. Now, my intake tends to be after Mass on a Sunday and generally instant, though visiting LSM last week meant I got proper coffee.
Totally blown away when we had lunch at the Harbour Master in Aberaeron and got served filter coffee with a jug of hot milk to go in it. Perfection.
At home we now habitually have a half-caf blend using 50% regular and 50% decaf ground coffee (usually get from that chap on Cambridge market who mixes both types of beans and then grinds them together). That way I can have 2-3 cups and not feel over stimulated.
I also have the attitude that I gave up smoking so an overfondness for coffee is no big deal ;)
You know, this data does begin to explain how Starbucks sustains multiple branches. I'd always assumed they were heavily reliant on their income from tea and grown-up milkshakes.
What sort of coffee do you like is rather complicated. It depends on situation. I'll happily drink almost any kind of coffee, depending on circumstances. (Like I'll drink almost any kind of wine, if provided by other people. If providing wine myself, I'll be a lot pickier.)
If having coffee after a meal, I will have espresso where possible, with sugar. If having coffee at work, I'll have a cappucino or latte (real Italians will faint). Otherwise, I'll have coffee. The nastier the coffee, the more milk and sugar I'll want to make it palatable. (So coffee provided in the 1st class of Virgin trains requires 2 little milk thingies plus two sugars to even make it into my mouth.)
I drink black coffee mainly for the health benefits, but I've most certainly acquired the taste of over-done, semi-stale coffee... owing to years of working overnight shifts where I'm the only person there, so the coffee sits for 4 or 5 hours before I get to the bottom of the pot.
Still, it's aces for insulin sensitivity, so coffee shall stay in my diet.
Love coffee: strong and with a hint of milk (short macchiato or piccolo latte). Unfortunately (1) I'm not supposed to drink coffee while thyroidy, and (2) I'm currently lactose intolerant. I miss coffee. On the plus side, I'm developing an impressive tea collection.
Whilst my preferences are fairly picky, I will happily drink coffee that isn't exactly-what-I-wanted (I do like to know what it is that I'm getting though, and people who pass off Americano as filter or vv are irritating). I do try to avoid Nescafe on account of a)evil and b)vile.
On the other hand I absolutely do not tolerate the addition of any milk (cow or otherwise) or sugar (including flavoured syrups) in my coffee (or tea). Non-sweet alcohol might be OK (but I've not tried it). This appears to be more socially acceptable with coffee than tea (dunno why).
I broke my coffee habit (which used to be a heavy-use one) when I was 19 or 20, because drinking it made me remember someone who'd just broken my heart and I was fed up with bursting into tears when I drank it!! But I like it occasionally, only if it's very good. The smell is fantastic, especially slow-roasted beans.
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I used to drink far too much coffee, at which point I did actually like it. I weaned myself off it after realising just how much of it I was drinking, and now don't really like it: it tends to taste much too bitter for me. Decent instant coffees are my preference these days because they're less bitter; Khymos recently suggested adding a small amount of salt, which sounds odd, but I've found does also help a bit. I still treat coffee as nasty-tasting medicine, though.
Actually, if I have any around, I now get emergency caffeine fixes from ProPlus washed down with tea (if it's really needed), on the basis that it's not going to be any worse for me than the coffee...
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*snowflake*
I can occasionally have a decaf boozy coffee if it's cushioned with a large meal. That's about it.
I did used to enjoy the occasional decaf cappuccino with banana syrup, mind. And possibly if I can recover a little more from the GAD I might be able to have that again sometime, for it is Most Tasty.
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Clearly, with my more adult and refined tastes, I should be having a go at proper strong black coffee, but somehow I never get around to it.
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Meh.
I like mocha 'cos it's chocolate flavoured.
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But I am also a total coffee wimp.
As an addition to your last pool, "...with lots and lots of cinnamon."
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When I was in Cambridge I drank more than I do now -- cafetiere or coffee machine coffee with breakfast after morning prayer. Now, my intake tends to be after Mass on a Sunday and generally instant, though visiting LSM last week meant I got proper coffee.
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Sugar in espresso, instant and Turkish, but not in filter/cafetière.
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At home we now habitually have a half-caf blend using 50% regular and 50% decaf ground coffee (usually get from that chap on Cambridge market who mixes both types of beans and then grinds them together). That way I can have 2-3 cups and not feel over stimulated.
I also have the attitude that I gave up smoking so an overfondness for coffee is no big deal ;)
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If having coffee after a meal, I will have espresso where possible, with sugar. If having coffee at work, I'll have a cappucino or latte (real Italians will faint). Otherwise, I'll have coffee. The nastier the coffee, the more milk and sugar I'll want to make it palatable. (So coffee provided in the 1st class of Virgin trains requires 2 little milk thingies plus two sugars to even make it into my mouth.)
However, generally, I prefer to have tea.
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Still, it's aces for insulin sensitivity, so coffee shall stay in my diet.
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Sugar?
I do not adulterate the Sacrament. Except, occasionally, with brandy.
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On the other hand I absolutely do not tolerate the addition of any milk (cow or otherwise) or sugar (including flavoured syrups) in my coffee (or tea). Non-sweet alcohol might be OK (but I've not tried it). This appears to be more socially acceptable with coffee than tea (dunno why).
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I like tea, and drink too much of it.
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But I like it occasionally, only if it's very good. The smell is fantastic, especially slow-roasted beans.
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