What sort of coffee do you like is rather complicated. It depends on situation. I'll happily drink almost any kind of coffee, depending on circumstances. (Like I'll drink almost any kind of wine, if provided by other people. If providing wine myself, I'll be a lot pickier.)
If having coffee after a meal, I will have espresso where possible, with sugar. If having coffee at work, I'll have a cappucino or latte (real Italians will faint). Otherwise, I'll have coffee. The nastier the coffee, the more milk and sugar I'll want to make it palatable. (So coffee provided in the 1st class of Virgin trains requires 2 little milk thingies plus two sugars to even make it into my mouth.)
Very occasionally with a good strong coffee a little sugar is a nice addition, but having given up on real milk as a student because it never kept long enough to be worth buying (and finding UHT or powdered milk to be vile) I no longer actually like coffee with milk in. It's OK in tea, but somehow in coffee it always seems too greasy.
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If having coffee after a meal, I will have espresso where possible, with sugar. If having coffee at work, I'll have a cappucino or latte (real Italians will faint). Otherwise, I'll have coffee. The nastier the coffee, the more milk and sugar I'll want to make it palatable. (So coffee provided in the 1st class of Virgin trains requires 2 little milk thingies plus two sugars to even make it into my mouth.)
However, generally, I prefer to have tea.
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