Yesterday, I tried making raspberry sorbet. I used the following to make 1l of mixture:
5x150g raspberries
250ml water
100g icing sugar
splosh lime juice
The result was quite pleasing, but a bit viscous; sieving it to remove the pips might have improved that.
5x150g raspberries
250ml water
100g icing sugar
splosh lime juice
The result was quite pleasing, but a bit viscous; sieving it to remove the pips might have improved that.
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