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Raspberry sorbet (almost)

posted by [personal profile] emperor at 09:15am on 05/06/2006 under
Yesterday, I tried making raspberry sorbet. I used the following to make 1l of mixture:

5x150g raspberries
250ml water
100g icing sugar
splosh lime juice

The result was quite pleasing, but a bit viscous; sieving it to remove the pips might have improved that.
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posted by [identity profile] vyvyan.livejournal.com at 07:00pm on 05/06/2006
Doesn't sorbet usually contain egg white?
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posted by [personal profile] emperor at 09:31pm on 05/06/2006
Not necessarily, no. If the mixture is gloopy enough as it is (which is true of many fruits), you don't need egg white; that's usually only needed AIUI for things like citrus fruits, which are essentially just juice+sugar.
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