ext_57795: (Default)
posted by [identity profile] hmmm-tea.livejournal.com at 09:08pm on 24/09/2006

Nice as Bombay Sapphire is many people find it doesn't hold it's flavours as well as other gins. Could be to do with the way it's made.

An interesting thing to note is that gins at 40% + will tend to have a lot more aromas to release when the tonic is added as opposed to those at 37.5%.

Out of interest what was the Tescos gin labelled as? If it wasn't called "distilled gin" or "london dry gin" then it could have been produced from gin essence rather than botanicals (many really cheap gins are).
emperor: (Default)
posted by [personal profile] emperor at 10:59pm on 24/09/2006
It was labelled as "London Dry Gin"; as opposed to the Value one...

October

SunMonTueWedThuFriSat
      1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
26
 
27
 
28
 
29
 
30
 
31