Matthew's Journal

As I remember, when I used to do it, I think I put the biscuits in the bowl first, and then poured the espresso (I think I just used normal (for me) filter coffee because I didn't have espresso)/marsala mixture on top - I forgot to tell you this the other night.

I used to grate dark chocolate on the top too, if you want to do this, keep your chocolate in the freezer for about a day beforehand - it definitely makes it come out nicer to grate.