...does what it says on the tin. "Mushroom" pate : comments.
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Re: I'm fine with cheese if its grown its own mould
Cheese like cheddar is a) dry, b) salty, c) mostly fat. So that's not terribly good as a growth medium. Cottage cheese is a different story.
Pate is a) damp, b) full of meat. It's not a million miles away from the nutrient broth used by microbiologists to grow cultures. So that's really an eat-within-two-days-of-opening job, if not less.