gerald_duck: (infra-red)

(no subject)

posted by [personal profile] gerald_duck at 06:54pm on 09/10/2009
IMVLE, reduce cooking time by something approaching a quarter. Or, if that wouldn't allow the thing to cook through, compensate by lowering the temperature a few tens of degrees.

Wikipedia says you lower the temperature by 30°C and even then get the food cooked more quickly, which feels optimistic (or over-cautious, depending on your perspective) with pizza and similar bread products, at least.
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