hooloovoo_42: (Donna Apparently)

(no subject)

posted by [personal profile] hooloovoo_42 at 07:04pm on 09/10/2009
I also have a FAO and also have the same problem. I tend to cook things at about 20C lower than the instructions and check it 10-15 minutes before, then leave it a bit longer.

Stuff like pizza that has a short cooking time tends to need careful watching and can go from frozen to overcooked in a very short space of time, in which case, turn it down a little more, just to make sure it's cooked through properly.

With roasting meat, I tend to start it off for the first 20 minutes at about 180, then turn it down to 150 ish.
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