(no subject)

posted by [identity profile] aiwendel.livejournal.com at 07:33pm on 09/10/2009
reduce temperature by 10-30deg.
And or reduce cooking time by 10-30%.

I have a fan oven and had to do a lot of experimenting before I figured it out. I don't think the manual helped at all (or maybe we simply didn't read it) so there was a lot of cooking fail at first.

For half hour things I don't cook for longer than 25mins, but I'm not precise about the temperature either, tending to go for 'a bit less for both' varying proportions depending on the sort of thing i'm cooking (eg pizza stays hot, at suggested temperature, but cooks much quicker, roast, temperature alittle lower, cook for almost as long...)

Many things have fan oven cooking times and temperatures on them.
[parent entry] [link] [reply]

February

SunMonTueWedThuFriSat
1
 
 2
 
 3
 
 4
 
 5
1
 6
 
 7
 
8
 
 9
 
 10
 
 11
 
 12
 
 13
 
 14
 
15
 
 16
 
 17
 
 18
 
 19
 
 20
 
 21
 
22
 
 23
 
 24
 
 25
 
 26
 
 27
 
 28