deborah_c: (drink)

(no subject)

posted by [personal profile] deborah_c at 08:54pm on 09/10/2009
In general, 15-20C lower temperature, and about five minutes per hour less. Some things that cook quickly (particularly pizza) tend to burn if you're not careful, so keep an eye on it! While the oven is more even in temperature from top to bottom, things near the vent at the back can get mildly scorched sometimes (again, pizza tends to be more crispy on that side).
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