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posted by [identity profile] alitalf.livejournal.com at 12:42am on 10/10/2009
Ten degrees lower temp is where to start, because the circulation of the hot air heats whatever you cook more effectively. However, you will probably need to adapt the settings for the efficiency of the actual oven, and for disturbances to air circulation caused by the number of different items in there at the same time.
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