Following discussion elsewhere on how much one might be expected to know about what's in season when, I thought I'd have a poll. I probably won't test you on your answers later :-)
Please look at the following, and tick those you know about without looking them up:
[Poll #1152410]
If you're interested in this sort of thing, this website has quite a useful list (please don't use it to cheat :)
Please look at the following, and tick those you know about without looking them up:
[Poll #1152410]
If you're interested in this sort of thing, this website has quite a useful list (please don't use it to cheat :)
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your season is so obviously not our season. we still have snow in the forecast for tomorrow!
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And ducks, yeah, I didn't tick them actually, but it's probably like chickens and stuff, innit. I mean, you get eggs in the spring, like easter eggs, you know, and then they hatch into chicks, and then they grow up a bit, and then OM NOM NOM. Or something along those lines.
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I personally don't see anything wrong with this since I don't grow them myself - I also don't know when non-fruit/vege plants come into season, much, although I could probably hazard a guess at vague seasonality of most regular things including crops and flowers.
I know when it's potato picking time, since I see them being picked, likewise other harvests, I just haven't bothered to note it in advance, it just happens & I take note at the time. Is there necessarily anything wrong with this approach? I know that most things aren't in season in the winter, that's not the same as knowing exactly *when* though.
I don't think this not-knowing is equaivalent to "not having a clue", maybe we are just so used to the pace of rural life we don't give it a thought, it just is what it is when it is, such as the lambs waking us up in the mornings, which will in a fairly short while be gone, and heading to the abbatoir sometime after that!
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I'm surprised more people didn't get spring onions from the name.
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*goes back, redoes poll*
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In my defence on the duck and sea bass, I have only been buying these for the last few years, and most of that time I have been buying frozen meat.
I am also struck that with the sole exception of asparagus, all those I knew, I have grown. Simply seeing the label change from 'uk' to 'spain' on the supermarket shelf obviously does not register with me.
Asparagus I knew because I was in Germany during Asparagus time three years ago.
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I wouldn't know about the fish, since I don't ever ever eat sea bass (okay I did once in a restaurant, someone else said "try a bit", but other than that, not), and don't like most fish, and not too much even of the fish I do like ;) I also only buy duck about once a year.
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Or it might also be that we've become quite good at noticing what's both cheap and nice in the supermarket (or at the street market) at any given time of year.
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