...does what it says on the tin. (no subject) : comments.
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(no subject)
Or rather, in a formal service á la russe the dessert cutlery shouldn't be on the table before dessert is served. (I know at least one person who insist on at least the formality of all associations with earlier courses, including condiments, are cleared before dessert is served. Incidently, that's the origin of the word "dessert", desservir la table.)
In less formal dining, above the plate.
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I'm not sure what the formalities would be in the shocking case of a meal that finished at the entremet chaud and omitted dessert entirely.
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I'd complain loudly to all concerned if I were you. Spoon and fork in hand, drum on the table and chant "We want more" until you get your just desserts.
(NB: This may be a lie)
Which reminds me, I have several people I owe a dinner to (including you) and should really get around to organising something and finding out people's availability.